Dairy products are derived from fresh milk and include a wide range of offerings such as pasteurized milk (full cream, toned, and skimmed), butter, ghee, paneer, yogurt, curd, cheese, and ice cream. These products cater to diverse consumer needs, from daily consumption to culinary uses. Each product is processed under strict hygiene standards, ensuring quality, freshness, and nutritional value. Packaging is designed to maintain shelf life and includes clear labeling of nutritional information and expiration dates. By-products like whey and buttermilk are also utilized, adding value and minimizing waste in the production process.